I guess you'll have to buy it, Mr. Capitalist. You can get the money to buy it by selling a video of your bizarre singing and dancing routine. It'll be a big hit, I'm sure.
I'm thinking Jim has started a polygamist enclave in Wasilla. I'm just saying. ;)
And Nathan - why are you fussing about Reubens when you can take the subway to wherever it is and get one at CARNEGIE DELI! Which has a Reuben fit for a king. Or a polygamist.
My wife can't understand me. I don't like pork chops, but love wonderful sausage (hungarian sausage from Barb 'n Patties, OMG, it's a wonder that it makes it home intact, that I don't rip into it raw, right there in the car), and that I don't like corned beef for St. Patty's day, but just love a well made Reuben.
Steve, I'm similar in taste. Pork Chops meh. I'll eat 'em but I wouldn't go out of my way. Pork sausage? Ohh yeah.
I'm Irish, so I'm required to eat some kind of boiled meat on St. Patty's Day, but I'm not big on it. I think the difference is that corned beef roast used in a boil is much fattier than the lean kosher corned beef on a good New York Deli Reuben.
The best Reuben anywhere? Chick and Ruth's Kosher Deli, Annapolis - though Beastly's are close. Very close.
Meanwhile I've been eating your clam chowder for the past week and a half. I made two gallons and keep wanting more. I don't think it's possible to get sick of the stuff. ;)
MWT, that fills me with much gladness. Strangely, now I want clam chowder. I'm making pizza tonight however, so the chowder will have to wait for a day or so.
Comments on this blog are moderated. Each will be reviewed before being allowed to post. This may take a while. I don't allow personal attacks, trolling, or obnoxious stupidity. If you post anonymously and hide behind an IP blocker, I'm a lot more likely to consider you a troll. Be sure to read the commenting rulesbefore you start typing. Really.
I don't think it's fair that you have two people to cook for you. I demand a redistribution of resources.
ReplyDelete::Dancing and Singing and Pointing Fingerss::
ReplyDeleteAnne's a fucking Communist! Anne's a fucking Communist!
But, yeah! Where's my Reuben?
I guess you'll have to buy it, Mr. Capitalist. You can get the money to buy it by selling a video of your bizarre singing and dancing routine. It'll be a big hit, I'm sure.
ReplyDelete:P
Sorry, folks, no leftovers. None. Not a bite. I know, I checked. Twice.
ReplyDeleteI'm thinking Jim has started a polygamist enclave in Wasilla. I'm just saying. ;)
ReplyDeleteAnd Nathan - why are you fussing about Reubens when you can take the subway to wherever it is and get one at CARNEGIE DELI! Which has a Reuben fit for a king. Or a polygamist.
Re Polygamist: I'm big on sharing food, not so big on sharing anything else. ;)
ReplyDeleteMy wife can't understand me. I don't like pork chops, but love wonderful sausage (hungarian sausage from Barb 'n Patties, OMG, it's a wonder that it makes it home intact, that I don't rip into it raw, right there in the car), and that I don't like corned beef for St. Patty's day, but just love a well made Reuben.
ReplyDeleteSteve, I'm similar in taste. Pork Chops meh. I'll eat 'em but I wouldn't go out of my way. Pork sausage? Ohh yeah.
ReplyDeleteI'm Irish, so I'm required to eat some kind of boiled meat on St. Patty's Day, but I'm not big on it. I think the difference is that corned beef roast used in a boil is much fattier than the lean kosher corned beef on a good New York Deli Reuben.
The best Reuben anywhere? Chick and Ruth's Kosher Deli, Annapolis - though Beastly's are close. Very close.
Meanwhile I've been eating your clam chowder for the past week and a half. I made two gallons and keep wanting more. I don't think it's possible to get sick of the stuff. ;)
ReplyDeleteMWT, that fills me with much gladness. Strangely, now I want clam chowder. I'm making pizza tonight however, so the chowder will have to wait for a day or so.
ReplyDeleteCarnegie is fine, but actually, my favorite Ruben comes from a little Greek hole in the wall three blocks from my house.
ReplyDelete